Wood-Fired Clams Casino
Little neck clams stuffed with breadcrumbs, prosciutto and herbs
Chopped Tuna
spicy ginger dressing, avocado, cucumber, seaweed cracker
Colossal Shrimp Cocktail
4 pieces: classic cocktail sauce, yuzu-chili aioli
Oysters
12 oysters, with cracked pepper-shallot mignonette
Mushroom Soup
wild rice, buttery oyster crackers
Hand-Cut Steak Tartare
prime beef, quail egg, whole grain mustard, caper berry, country toast
BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
Caesar Salad
baby gem, creamy parmesan dressing, herbed breadcrumbs
Baby Lamb Chops
1 piece to order with warm garlic and herb lemon butter
Shepherd's Pie Croquettes
potato, beef ragu, curry mayo
Three Cheese Truffle Toast
black truffle, bacon, brioche
Black Truffle Mafaldine
wild mushroom, mascarpone, parmesan
Tagliatelle Florentine
baby spinach, porcini mushroom jam, parmesan, lemon breadcrumbs
Rigatoni Bolognese
veal, pork, lamb crushed tomatoes, parmigiano reggiano
Wood-Fired Branzino
miso & sake braised leeks, wild mushrooms, warm yuzu broth
Salmon Teriyaki
charred broccoli steak, ginger-broccoli purée & scallion
Brick Chicken
bok choy, carrot-coconut purée, Meyer lemon chicken jus
"Bone-In" Duck Meatloaf
whipped potato, charred Chinese broccoli, fig
Bacon Cheeseburger
8oz. prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
Pork Chop A' La Diablo
14oz wood roasted prime pork chop, peppadew peppers
14oz NY Strip Steak
black garlic marinated strip steak, choice of bernaise or seven peppercorn sauce
Tomahawk Steak
40oz Tomahawk Rib Steak, with choice of one side. Served with choice of bernaise or seven peppercorn sauce
"Jack's Cut" *
16oz, hand cut deviled beef short rib cigar, horseradish cream, warm popover and au jus *Friday & Saturdays only, til its gone*
Steak Frites Au Poivre
medallions of beef filet, sautéed and cognac-flambéed, finished with our signature seven -peppercorn sauce. Served with crinkle cut fries
If you’re curious about what’s cooking at 118 Greenwich Ave, the Jack & Charlie’S No. 118 Menu is where things get interesting. Tucked into the heart of New York’s West Village, this spot serves up a lineup that feels both classic and a little unexpected. You’ll find comforting favorites sitting right next to dishes that show off a bit of creativity, and that balance is what makes browsing the menu so fun.
From crave-worthy starters that are perfect for sharing to mains that demand your full attention, everything reads like it was designed for real appetite and real flavor. There’s a thoughtful mix of hearty plates and lighter options, so whether you’re in the mood for something indulgent or keeping it simple, you won’t feel limited. Even the drink selections pair effortlessly with the food, making it easy to settle in, order a few things for the table, and let the evening unfold naturally in true New York style.