Jack & Charlie’S No. 118 Jack & Charlie’S No. 118
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Jack & Charlie’S No. 118 Menu

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Raw Bar

Wood-Fired Clams Casino

Little neck clams stuffed with breadcrumbs, prosciutto and herbs

US$29.00

Chopped Tuna

spicy ginger dressing, avocado, cucumber, seaweed cracker

US$28.00

Colossal Shrimp Cocktail

4 pieces: classic cocktail sauce, yuzu-chili aioli

US$35.00

Oysters

12 oysters, with cracked pepper-shallot mignonette

US$52.00

To Start

Mushroom Soup

wild rice, buttery oyster crackers

US$19.00

Hand-Cut Steak Tartare

prime beef, quail egg, whole grain mustard, caper berry, country toast

US$28.00

BLT Wedge

iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese

US$26.00

Caesar Salad

baby gem, creamy parmesan dressing, herbed breadcrumbs

US$23.00

Bar Bites

Baby Lamb Chops

1 piece to order with warm garlic and herb lemon butter

US$12.00

Shepherd's Pie Croquettes

potato, beef ragu, curry mayo

US$22.00

Three Cheese Truffle Toast

black truffle, bacon, brioche

US$23.00

Pasta

Black Truffle Mafaldine

wild mushroom, mascarpone, parmesan

US$49.00

Tagliatelle Florentine

baby spinach, porcini mushroom jam, parmesan, lemon breadcrumbs

US$34.00

Rigatoni Bolognese

veal, pork, lamb crushed tomatoes, parmigiano reggiano

US$37.00

Fish & Meat

Wood-Fired Branzino

miso & sake braised leeks, wild mushrooms, warm yuzu broth

US$51.00

Salmon Teriyaki

charred broccoli steak, ginger-broccoli purée & scallion

US$47.00

Brick Chicken

bok choy, carrot-coconut purée, Meyer lemon chicken jus

US$41.00

"Bone-In" Duck Meatloaf

whipped potato, charred Chinese broccoli, fig

US$44.00

Bacon Cheeseburger

8oz. prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon

US$30.00

Pork Chop A' La Diablo

14oz wood roasted prime pork chop, peppadew peppers

US$68.00

14oz NY Strip Steak

black garlic marinated strip steak, choice of bernaise or seven peppercorn sauce

US$75.00

Tomahawk Steak

40oz Tomahawk Rib Steak, with choice of one side. Served with choice of bernaise or seven peppercorn sauce

US$265.00

"Jack's Cut" *

16oz, hand cut deviled beef short rib cigar, horseradish cream, warm popover and au jus *Friday & Saturdays only, til its gone*

US$105.00

Steak Frites Au Poivre

medallions of beef filet, sautéed and cognac-flambéed, finished with our signature seven -peppercorn sauce. Served with crinkle cut fries

US$55.00

If you’re curious about what’s cooking at 118 Greenwich Ave, the Jack & Charlie’S No. 118 Menu is where things get interesting. Tucked into the heart of New York’s West Village, this spot serves up a lineup that feels both classic and a little unexpected. You’ll find comforting favorites sitting right next to dishes that show off a bit of creativity, and that balance is what makes browsing the menu so fun.

From crave-worthy starters that are perfect for sharing to mains that demand your full attention, everything reads like it was designed for real appetite and real flavor. There’s a thoughtful mix of hearty plates and lighter options, so whether you’re in the mood for something indulgent or keeping it simple, you won’t feel limited. Even the drink selections pair effortlessly with the food, making it easy to settle in, order a few things for the table, and let the evening unfold naturally in true New York style.

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Jack & Charlie’S No. 118

Discover Jack & Charlie’s No. 118 at 118 Greenwich Ave, NY – a cozy spot serving delicious dishes with a warm, friendly vibe that makes every visit unforgettable. Perfect for your next meal!

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